Black/White Pepper
Black pepper (PIPER nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Pepper has been used since antiquity for both its flavour and as a traditional medicine.
| Botanical Name: | PIPER NIGRUM |
| Producing Countries: | India, Vietnam, Brazil, Indonesia, Ecuador, Madagascar |
| Available Grades: | India: LTR 450, LTR 500, MG1, TGEB, TGSEB Vietnam: 500G/L, 550G/L, 630G/L in FAQ & Machine Clean Quality Indonesia/Brazil/Ecuador: 500G/L, 550G/L FAQ & Clean Quality Madagascar: 300G/L - 450G/L Machine Clean Quality & Light Berries |
| Permissible Moisture Content: | Standard 6% but Max 8% - 10% |
| Possible Packaging Options: | 50Kgs, 60Kgs Jute/PP Bags |