Mustard
Mustard seeds (BRASSICA NIGRA / BRASSICA JUNCEA / BRASSICA HIRTA/SINAPIS ALBA)are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be coloured from yellowish white to black. They are important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar, or other liquids, creates the yellow condiment known as prepared mustard.
| Botanical Name: | BRASSICA NIGRA/ B. JUNCEA/ B. HIRTA / SINAPIS ALBA |
| Producing Countries: | India, Canada |
| Available Grades: | India: Black & Yellow Colour in Bold and Micro Size Canada: Yellow Colour in Bold & Micro Size |
| Permissible Moisture Content: | Standard 5% but Max 8% |
| Possible Packaging Options: | 25Kgs, 50Kgs Jute/PP Bags |