Cinnamon
Cinnamon (CINNAMOMUM VERUM) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.Cinnamon bark is used as a spice. It is principally employed in cookery as a condiment and flavouring material. True Cinnamon is Considered from Sri Lanka and Commonly known as Ceylon Cinnamon.
| Botanical Name: | CINNAMOMUM VERUM |
| Producing Countries: | Sri Lanka |
| Available Grades: | Sri Lanka: Alba, C5 Special, C5, C4, C3, M5, M4, H1, H2, H3 in forms of Quills, Off cuts & in Grounded forms |
| Permissible Moisture Content: | Standard 10% - 11% but Max 12% to 14% |
| Possible Packaging Options: | 25Kgs, 50Kgs Bales packed in PP Bags |