Coriander Seed
Coriander (Coriandrumsativum) also known as cilantro or Chinese parsley, is an annual herb in the familyApiaceae. Coriander is native to regions spanning from southern Europe and northern Africa to southwestern Asia.All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
| Botanical Name: | CORIANDRUM SATIVUM |
| Producing Countries: | India, Romania, Bulgaria, Ukrain, Ethiopia, Argentina |
| Available Grades: | India: Extra Green, Eagle, 100% Split, Machine Clean 99% Romania/Ukrain/Bulgaria: Machine Clean 98% Pure/97% Pure Ethiopia: Machine Clean 97% Argentina: Machine Clean 98% Pure |
| Permissible Moisture Content: | Standard 6% but Max 8% - 9% |
| Possible Packaging Options: | 50Kgs, 40Kgs, 25Kgs PP Bags |