Long Pepper
Long pepper (PIPER LONGUM) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a taste similar to Black Pepper. Its Commonly used Spices in South East Asian Dishes and also has Medicinal use in Indian Herbal/Ayurvedic Medicines.
| Botanical Name: | PIPER LONGUM |
| Producing Countries: | India, Indonesia |
| Available Grades: | India / Indonesia: FAQ & Jet Black Quality |
| Permissible Moisture Content: | Standard 10% - 11% but Max 12% to 14% |
| Possible Packaging Options: | 25Kgs, 50Kgs Jute/PP Bags & 10Kgs, 20Kgs, 25Kgs in Cartons |