Dill Seed
Dill (Anethumgraveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum, It is widely used as herbs & Spices in South East Asia, Central Asia & Europe.
| Botanical Name: | ANETHUM GRAVEOLENS |
| Producing Countries: | India |
| Available Grades: | India: Machine Clean 99%, Split Dill Seed |
| Permissible Moisture Content: | Standard 6% but Max 8% - 9% |
| Possible Packaging Options: | 50Kgs, 25Kgs JUTE/PP Bags |